Charter Night

Our 59th Charter Anniversary dinner and dance is to be held on 5 June in the Terrace Room at Courtlands Hotel, The Drive, Hove. The menu is:

Starters:
Traditional prawn cocktail presented with continental leaves and napped with a piquante Marie Rose sauce
or
Avocado, tomato and mozzarella salad drizzled with a lemon and herb balsamic dressing.

Main course:
Pan fried supreme of chicken dressed with lemon, thyme and smoked bacon sauce
or
Escalope of Scottish salmon resting on a creamed leek served with a coriander cream sauce
or
Spinach and chestnut mushroom panache presented with a Stilton cream sauce

All served with roast potatoes & seasonal vegetables.

Dessert:
Sticky toffee pudding served with pouring cream
or
Lemon posset.

Coffee (or tea) and mints to follow, with dancing after.

There will be a booking form in the May issue of Jungle Jottings.